Spicy Sardine and Sun-Dried Tomato Pâté

Taking advantage of the versatility of SARDELLINA pâté, we've created some tasty variations, combining it with some of our region's finest produce. This is the version with sun-dried tomatoes.

Another product of the Calabrese tradition, delicate and tasty, which in combination with the Sardellina creates a captivating and very tempting mix of flavours.

Ingredients: SARDINES (sardina pilchardus), sweet and spicy ground red pepper, water, salt, wild fennel seeds, acidity regulator: lactic acid, preservative: sodium sorbate.
Potassium. San Marzano tomatoes, wine vinegar, sunflower oil.

Caught in the Central-Eastern Atlantic Ocean, FAO area 34

Allergens: FISH - Contains Sulphites.