The Lucchetta Family. A Long History of Tradition
Over 60 years of history set us apart from many other businesses. We're the third generation, first our grandparents, then our parents, and now us. Over time, we've improved many things, from the state-of-the-art facility to the packaging, to the new sales and marketing strategies.
The only thing we'll never change is our tradition, our recipe, and our manual methods. Technology is welcome, but some steps are essential, as our grandparents always did. Today, we can say we're among the finest food processing facilities specializing in the seafood sector. We are and always will be a family-run business, but above all, we're a young, dynamic organization that works synergistically with both hands and heart.
We are a gastronomic transformation laboratory specializing in the fish sector. Our new facility, designed to optimize and implement production according to the latest technological criteria, makes us a young, dynamic, and enthusiastic organization. Our roots date back sixty years, when our grandparents began producing and marketing the excellent products that characterize our region. Our parents, with their intuition and ingenuity, subsequently continued the family business.
The laboratory
The heart of our production, equipped with the latest processing technologies, allows us to guarantee the highest production and food safety standards, maintaining the organoleptic properties of our products intact.
Our mission is to take the company to the highest levels in the food sector.