Spicy Sardine and 'Nduja Pate

Taking advantage of the versatility of the SARDELLINA pâté, we've created some tasty variations, combining it with some of the excellent products our region has to offer. This is the variation with the famous and beloved 'Nujia Calabrese di Spilinga'.

'Nduja needs no introduction, and it goes perfectly with our Sardellina, the sea that meets the hinterland, Calabria that completes itself

Ingredients: SARDINES (sardina pilchardus), sweet and spicy ground red pepper, water, salt, wild fennel seeds, acidity regulator: lactic acid, preservative: sodium sorbate.
Potassium. Pork Fat, Pork Meat, Red Chili Pepper, Salt
Olive Oil.

Caught in the Central-Eastern Atlantic Ocean, FAO area 34

Allergens: FISH