Sardine Pâté with Bergamot

Taking advantage of the versatility of SARDELLINA pâté, we have created some tasty variations by combining it with some of the excellent products our region has to offer.

This is the variant with the typical citrus fruit of the lands of Reggio Calabria, the Bergamot.

Ingredients: SARDINES (Sardina pilchardus), sweet ground red pepper, water, salt, wild fennel seeds, acidity regulator: lactic acid, preservative: potassium sorbate. Organic olive oil, extra virgin olive oil, and bergamot.

Caught in the Central-Eastern Atlantic Ocean, FAO area 34

Allergens: FISH