Antonio Lucchetta brings the "Sardella" from Cirò Marina to the 21st edition of the BergaFest in Reggio Calabria. Dr. Antonio Lucchetta of the "Laboratorio Lucchetta" was present at the event among illustrious guests.
The 21st edition of BergaFest, an event organized by the Accademia del Bergamotto and its president, Professor Vittorio Caminiti, took place.
It is with great pride that our Cirò Marina was also present at this event, thanks to Dr. Antonio Lucchetta of the "Lucchetta Laboratory," who with his company brought prestige and pride, having been selected among the circle of regional excellences.
All this was made possible thanks to Dr. Corrado Rossi of the Maccaroni Chef Academy, the CEO Manager's cooking academy, who, in his traditional cooking show, demonstrated the region's qualities and excellence to the distinguished guests.
With the hope that all this will serve as an incentive for the many young Calabrians who love their land, to ensure that it emerges in all its infinite beauty.
Source of the article Il Cirotano